Hello, I am Jane. Today, I will show you a way to make chili soy sauce steamed fish recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chili Soy Sauce Steamed Fish Recipe
Chili Soy Sauce Steamed Fish is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chili Soy Sauce Steamed Fish is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chili Soy Sauce Steamed Fish:
- Make ready 1 kg Cream Dory
- Take 1/2 cup water
- Prepare 3 tbsp soy sauce
- Make ready 2 tbsp sesame oil
- Take 2 tbsp ginger, thinly sliced
- Take 1/3 bok choy, chopped
- Get 1 tsp cilantro, chopped
- Make ready 3 cloves garlic, minced
- Take 1/2 tsp chili powder
- Make ready 1 tsp red pepper flakes
- Prepare 1 tbsp Sugar
- Take Pinch Salt and black pepper
Steps to make Chili Soy Sauce Steamed Fish:
- Cut the fish fillet into serving portions and season them with salt and black pepper.
- Line a steamer with parchment paper and put the fillet in there.
- Add the bok choy on top of the fish.
- Cover and steam for 12 minutes or until the fish is done.
- Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
- Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!
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