Hi, I am Elise. Today, I will show you a way to make french beans/green beans -potato stir fry recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

French Beans/Green Beans -Potato Stir Fry Recipe

French Beans/Green Beans -Potato Stir Fry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. French Beans/Green Beans -Potato Stir Fry is something which I’ve loved my entire life.

To bewith this particular recipe, we have to first prepare a few ingredients. You can cook french beans/green beans -potato stir fry using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make French Beans/Green Beans -Potato Stir Fry:

1. Make ready 300 grams French beans/green beans (chopped)
2. Make ready 1 medium sized potato(peeled and chopped)
3. Make ready 1 small onion(finely chopped)
4. Take 1 small tomato (finely chopped)
5. Take 1 tablespoon minced garlic
6. Make ready 1-2 (slit) green chillies (optional)
7. Prepare 1 teaspoon cumin seeds
8. Get 1 teaspoon turmeric powder
9. Make ready 1 teaspoon red chilli powder
10. Take 1 tablespoon coriander powder
11. Get 1 teaspoon amchur (dried mango) powder
12. Prepare 1 teaspoon garam masala
13. Prepare Salt as per taste
14. Get 1 tablespoon cilantro leaves (for garnishing)
15. Make ready 3 tablespoons cooking oil

Steps to make French Beans/Green Beans -Potato Stir Fry:

1. Heat 3 tablespoons of oil in a saucepan
2. When the oil is hot, add in the cumin seeds and wait till they crackle
3. Add in the minced garlic and sauté. Don’t let it get brown. (Be careful. Garlic gets burnt very fast)
4. Add in the chopped onion and sauté till they get translucent. (Don’t let the onions turn brown)
5. Add in the chopped potatoes and sauté well, for about 2-3 minutes.
6. Add the chopped beans and sauté for 2 minutes.
7. Add in the salt as per your taste.
8. Add in all the powder spices except the garam masala and sauté well.
9. Put on the lid and let the veggies cook on low flame till the potatoes become tender and the beans become soft.
10. After 5-7 minutes, check the doneness of the veggies and add the chopped tomatoes
11. Put on the lid and cook for 2-3 minutes till the tomatoes get soft and mushy.
12. Turn off the flame and add in a teaspoon of garam masala and mix well.
13. Garnish with chopped cilantro leaves and serve.
14. Serve hot as a side dish or stuff in bread as a snack.
15. Enjoy 😉👍🏻

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Tags: French Beans/Green Beans -Potato Stir Fry Recipe