Hi, I’m Joana. Today, we’re going to make vegetable pulao recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable pulao Recipe
Vegetable pulao is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Vegetable pulao is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable pulao using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable pulao:
- Take 1 glass Basmati rice
- Prepare 4 tsp Oil
- Take 1 cup mix vegetables ( carrot, potatoes,cauliflower and peas)
- Make ready 2 tsp Ginger garlic paste
- Make ready 2 spoons Red chilli powder
- Make ready 1/2 spoon Turmeric powder
- Make ready to taste Salt
- Take 3-4 cloves
- Get 1 inch cinnemon stick
- Make ready 2 Cardamom
- Take as needed water
Steps to make Vegetable pulao:
- Take a oil in Kadai fry cauliflower and potatoes till golden brown
- Now take a cooker add whole khada masala allow them to splatter and add onion let them translucent then add ginger garlic paste then add peas and carrot fry for 5 mins now add rice stir it very lightly now add turmeric and red chilli powder.
- Now add turmeric and red chilli powder now add fry veggies and add water and just give 3 whistle and your pualo is ready to eat serve it with chutney and papads.
So that is going to wrap it up for this distinctive dish vegetable pulao recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
