Fried Cornbread with Swiss
Fried Cornbread with Swiss

Hi, I’m Laura. Today, I will show you a way to make fried cornbread with swiss recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fried Cornbread with Swiss Recipe

Fried Cornbread with Swiss is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fried Cornbread with Swiss is something which I’ve loved my whole life.

To bewith this particular recipe, we have to first prepare a few components. You can have fried cornbread with swiss using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Cornbread with Swiss:

  1. Take 2-1/2 cup self-rising cornbread mix
  2. Prepare 1-1/2 cup whole milk
  3. Prepare 2 large eggs
  4. Take 1 teaspoon salt
  5. Make ready 1/4 cup oil
  6. Get 1-1/3 cup shredded Swiss cheese
  7. Take As needed nonstick spray

Steps to make Fried Cornbread with Swiss:

  1. Mix all the ingredients except nonstick spray
  2. Spray a skillet and heat. Pour out a gobb of cornbread mixture on to the skillet. About a tablespoon it will expand outwards.
  3. Turn as needed when the batter bubbles and then stops.
  4. Repeat till done serve I hope you enjoy!

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