Hi, I’m Elise. Today, we’re going to make sig’s leftover frittata recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sig’s leftover frittata Recipe
Sig’s leftover frittata is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sig’s leftover frittata is something which I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have sig’s leftover frittata using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sig’s leftover frittata:
- Make ready 2-3 leftover roast potatoes
- Make ready 1 tablespoon olive oil and 1 tablespoon butter
- Make ready 1 red pepper
- Make ready 3 spring onions
- Prepare 1 handful mushrooms
- Get 1 handful cubes
- Prepare 1 sprinkling of lovage or garlic chives
- Get 1 pinch pepper
- Take 1 good pinch garlic salt
- Prepare 3 medium size eggs
Steps to make Sig’s leftover frittata:
- Combine oil and batter in pan, heat in pan add the . Heat the but do not brown the as it will cook further as you add other ingredients. Add all other ingredients apart from the eggs. Cook everything through until softened. Season to taste.
- Whisk the eggs thoroughly and pour them over the top of the mixed foods in pan. Make sure you cook on a medium heat as not to burn the eggs. Make sure the egg mix has almost cooked. Loosen carefully. Put plate over pan and carefully turn the pan so that the frittata drops onto plate, slide back into pan and finish cooking. When cooked sludge out of pan. Enjoy with a salad or on it’s own.
So that is going to wrap it up for this distinctive dish sig’s leftover frittata recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
