Hi, I’m Jane. Today, we’re going to make eggplant & ground meat bolognese recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant & Ground Meat Bolognese Recipe
Eggplant & Ground Meat Bolognese is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Eggplant & Ground Meat Bolognese is something which I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can have eggplant & ground meat bolognese using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggplant & Ground Meat Bolognese:
- Prepare 270 grams Pasta
- Make ready 180 grams Ground meat ( and beef blend)
- Prepare 3 ★Eggplant (chopped into bite-sized pieces)
- Prepare 1 ※Canned whole tomatoes
- Take 1/2 ★Onion (minced)
- Make ready 1 tsp Garlic (grated)
- Take 2 tbsp ※Ketchup
- Take 1 tbsp ※Oyster sauce
- Get 2 tsp ※Consommé soup stock granules
- Prepare 1 dash ※Salt and pepper
- Make ready 4 tbsp Olive oil
- Prepare 1 can ※Anchovies (optional)
- Prepare 1 Toppings: grated cheese, basil (optional)
Steps to make Eggplant & Ground Meat Bolognese:
- Soak the ★ eggplant in water and then drain the dirty water.
- Heat 1 tablespoon of olive oil in a frying pan and cook the meat and garlic. When it becomes fragrant, add the onion and eggplant! Cook until tender.
- Add the ※ ingredients and cook roughly. Cook the pasta in a separate pot.
- Mix each serving of pasta (90 g) with 1 tablespoon of olive oil, top with the sauce from the frying pan, and garnish with the toppings.
So that’s going to wrap it up with this exceptional dish eggplant & ground meat bolognese recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
