Hello, I am Elise. Today, I will show you a way to prepare rajma galauti kebab recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rajma Galauti Kebab Recipe
Rajma Galauti Kebab is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Rajma Galauti Kebab is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook rajma galauti kebab using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rajma Galauti Kebab:
- Make ready 1 cup overnight soaked kidney beans
- Take 2 Onions roughly chopped
- Take As required Spicy Red Chilli- Garlic Chutney (recipe is uploaded)
- Take 2 tbsp sesame seeds or tahini
- Make ready 2-3 tbsp Roasted gram flour (besan)
- Prepare Handful coriander leaves
- Get As per taste Salt
- Prepare 2 boiled potatoes
- Prepare 2-3 tbsp bread crumbs
- Take As required Oil for frying
Steps to make Rajma Galauti Kebab:
- Soaked rajma take it in grinder add onions, red chilli Garlic Chutney, sesame seeds
- Grind it add 2-3 tbsp water crush it. Add coriandor leaves, roasted gram flour
- Grind it. Take out in the bowl add smash boil potato, salt. Mix it well.
- Put oil for frying on Medium flame. Make Tikkis and fry it.
- Fried it golden. Make all tikkis and fry them. See how soft and mouth dissolving kebabs r ready.
- Yummy Rajma Galauti Kebabs r ready to serve. Enjoy hot.
So that is going to wrap it up with this special dish rajma galauti kebab recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
