Hello, I’m Clara. Today, we’re going to prepare polenta idli recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Polenta idli Recipe
Polenta idli is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Polenta idli is something which I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can have polenta idli using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Polenta idli:
- Prepare 1 cup corn meal/ polenta
- Take 1 cup yogurt
- Get 1 tsp baking soda
- Make ready 1/4 tsp ginger paste
- Take 1/2 tsp green chilli paste (optional)
- Prepare 1/2 tsp cumin seeds
- Make ready 1/2 tsp urad dal (split black gram)
- Get 1.2 tbsp oil
- Get water to make batter
- Prepare to taste salt
Instructions to make Polenta idli:
- In a heavy bottom pan lightly fry cumin seeds,urad dal and polenta. Remove from heat and cool.
- In a bowl mix yogurt, ginger chilli paste and salt. Mix polenta and slowly add water to make idli batter. Batter should be thick as pancake mix. Add baking soda with 1/4 tsp of water and mix well.
- Grease idli plates and pour batter on it. Steam it for around 12-15 min. Check with a knife if idli is cooked in center.
- Remove plates, keep aside for a few minutes to cool.
- Serve with any chutney or Sambar.
So that is going to wrap this up for this exceptional dish polenta idli recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
