Hi, I’m Joana. Today, we’re going to make ghee pongal or venn pongal recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee Pongal or Venn Pongal Recipe
Ghee Pongal or Venn Pongal is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Ghee Pongal or Venn Pongal is something which I have loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook ghee pongal or venn pongal using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ghee Pongal or Venn Pongal:
- Make ready 1 cup Raw Rice
- Make ready 1/4 cup Split yellow moong dal / Pasiparuppu
- Make ready to taste Salt
- Take 4 cup Water
- Take Spices:
- Prepare 5 tblspn Ghee
- Take 2 tsp Cumin seeds / Jeera
- Make ready 10 Cashew nuts
- Take 2 chopped Green chilli
- Make ready 2 tblspn grated Ginger
- Prepare 1 tblspn Pepper
- Get 1 sprig Curry leaves
Steps to make Ghee Pongal or Venn Pongal:
- Wash rice and daal.Drain it and set aside. - Heat 1 tbsp of ghee in a pressure cooker and add in rice and daa.Fry this for 5 mins.
- Pour in the water and bring this to a boil.Add in salt. - Cover and cook for 4 whistle and simmer it for 10 mins.Let the pressure go by itself.
- Open the pressure cooker and mix well.. - Heat ghee in a kadai and add in cashews, cumin seeds, pepper, ginger, green chilli, curry leaves and sauté this for a minute..
- Now add in rice and dal mixture and mix well.Let the rice absorb all flavours. - Mix this for 3 minutes.
- Serve hot with sambar or chutney..
So that’s going to wrap it up with this distinctive dish ghee pongal or venn pongal recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
