Hello, I am Elise. Today, I will show you a way to prepare poached eggs with harissa mix tin vegetable recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Poached eggs with harissa mix tin vegetable Recipe
Poached eggs with harissa mix tin vegetable is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Poached eggs with harissa mix tin vegetable is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have poached eggs with harissa mix tin vegetable using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Poached eggs with harissa mix tin vegetable:
- Take 1 fat garlic clove, grated
- Make ready 3 tbsp Greek yogurt
- Prepare Juice ½ lemon
- Get 1-2 tbsp honey
- Take 150 g frozen spinach, defrosted
- Make ready 1 tin mix veg (mine is sweetcorn and peas)
- Prepare 1-2 tbsp vegetable cooking oil
- Take 2-3 tsp harissa, to taste
- Make ready 1 shallot, finely chopped
- Prepare 1 large free-range eggs
- Prepare Handful fresh parsley leaves, plus extra to garnish
Steps to make Poached eggs with harissa mix tin vegetable:
- Making sauce: add yogurt, honey, lemon juice, 1/2 tsp grated garlic jn a mixing bowl. Mix well and leave aside.
- Add some vegetable cooking oil on to a medium heat pan, add garlic then shallot and a tin of mix vegetables in, stir well then add spinach, squeeze of honey, harissa and mix well.
- Top with poached egg and garnish with parsley.
So that’s going to wrap it up with this exceptional dish poached eggs with harissa mix tin vegetable recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
