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Chicken and vermicelli soup - shorbet djej Recipe

Chicken and vermicelli soup - shorbet djej is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken and vermicelli soup - shorbet djej is something which I’ve loved my whole life. They are nice and they look wonderful.

To bewith this recipe, we have to prepare a few components. You can cook chicken and vermicelli soup - shorbet djej using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and vermicelli soup - shorbet djej:

1. Get 4 skinless chicken thighs, cleaned
2. Prepare 1/4 cup vermicelli
3. Take 1 medium onion
4. Make ready 2 cinnamon sticks
5. Prepare 2 tablespoons lemon juice
6. Prepare 3 bay leaves
7. Take 1/2 teaspoon white pepper
8. Take 1/2 teaspoon nutmeg powder
9. Take 1 teaspoon salt
10. Make ready 2 tablespoons vegetable oil, for frying

Steps to make Chicken and vermicelli soup - shorbet djej:

1. In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min.
2. Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely.
3. Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
4. Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth.
5. Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup.

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