Hi, I am Laura. Today, I’m gonna show you how to make italian hoagie quesadilla with bruschetta mayo recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Italian Hoagie Quesadilla with Bruschetta Mayo Recipe
Italian Hoagie Quesadilla with Bruschetta Mayo is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Italian Hoagie Quesadilla with Bruschetta Mayo is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have italian hoagie quesadilla with bruschetta mayo using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian Hoagie Quesadilla with Bruschetta Mayo:
- Get 8 Quesadilla of choice (Im using wheat)
- Get 2 cup Shredded Italian cheese of choice. (Im using a 3 cheese Italian blend)
- Take 1/4 lb Capicola ham(spicy italian) chopped
- Get 1/4 lb slicing pepperoni(chopped)
- Make ready 1/2 lb cooked luncheon meat ham(chopped)
- Make ready 2 tsp Italian seasoning
- Take 1/4 cup light mayo
- Prepare 1/2 cup tomato bruschetta
- Take 1/4 cup light mayo
Steps to make Italian Hoagie Quesadilla with Bruschetta Mayo:
- Combine all ingredients well except for Quesadillas and last two ingredients.
- Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge. Place another quesadilla on top and press firmly.
- Prepare quesadilla maker and cook according to manufacturers direction. If you don’t have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked.
- Drain bruschetta well of most liquid and mix with mayo.
- I serve mine with tomato bruschetta mayo but can be served alone.
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