Hi, I’m Marie. Today, we’re going to make homemade milk popcorn recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Homemade Milk Popcorn Recipe

Homemade Milk Popcorn is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Homemade Milk Popcorn is something which I’ve loved my entire life. They are nice and they look wonderful.

To bewith this recipe, we must prepare a few components. You can cook homemade milk popcorn using 5 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Homemade Milk Popcorn:

1. Get 3 tablespoons butter, coconut oil or extra virolive oil
2. Get 1/3 cup high quality popcorn kernels
3. Prepare Pinch salt to taste (optional)
4. Make ready Sugar
5. Make ready Powdered milk (optional)

Instructions to make Homemade Milk Popcorn:

1. Heat the oil or butter in a thick-bottomed saucepan on medium high heat and allow to melt completely.
2. Put a few popcorn kernels into the melted butter or oil.
3. Wait for the popcorn kernels to pop.
4. When the kernels pop, add the rest of the cup of popcorn kernels in an even layer.
5. Cover the pot, remove from heat and count 30 to 40 seconds.
6. Return the pan to the heat.
7. The popcorn should bepopping soon, and all at once.
8. Once the popping starts in earnest, gently shake the pan by moving it back and forth over the burner.
9. Once the popping slows to several seconds between pops, remove the pan from the heat.
10. Immediately sprinke the pinch of salt and the sugar (to your own consumption).
11. Place the pan back on the burner for a few seconds and remove the pan from the heat completely.
12. Remove the lid, and dump the popcorn immediately into a wide bowl.
13. Melt butter in the empty hot pan and drizzle the melted butter over the popcorn and toss to distribute.
14. Sprinkle the popcorn with powdered milk (optional).
15. Serve immediately.

So that’s going to wrap this up with this exceptional dish homemade milk popcorn recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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