Hi, I am Clara. Today, I’m gonna show you how to make potato rabdi (dessert) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato Rabdi (dessert) Recipe
Potato Rabdi (dessert) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Potato Rabdi (dessert) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have potato rabdi (dessert) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato Rabdi (dessert):
- Get 1 potato
- Take 5 cups whole milk
- Get 2 tsp sugar/ substitute/ honey
- Make ready 5-6 sandal flower petals
- Get 2 tsp butter
- Take 1/2 tsp corn flour
- Make ready 1 cup coffee creamer (powder)
- Get 9-10 pistachio
Steps to make Potato Rabdi (dessert):
- Peel the potato, grated it in the water
- Heat the pan, add butter and now remove water from potato and cook in butter
- Mix corn flour in 2 tsp milk, Add milk, petals and cornflour mixture in the pan
- Continuously stirrer spoon and mix well
- Once it’s thick n almost half I quantity add sugar and cook 1 min more
- Now garnish with pistachio or cashew almonds, can serve hot or cold
So that’s going to wrap it up for this special dish potato rabdi (dessert) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
