Hi, I am Kate. Today, I will show you a way to make polenta beef casserole recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Polenta Beef Casserole Recipe
Polenta Beef Casserole is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Polenta Beef Casserole is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have polenta beef casserole using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Polenta Beef Casserole:
- Prepare For The Polenta
- Get 750 ml water
- Take 500-700 g Green cabbage, shredded
- Get 120 g yellow cornmeal
- Get to taste Salt
- Prepare For The Mince Beef
- Take 1 drizzle of olive oil
- Prepare 1 medium onion, diced
- Get 3 medium carrots, grated
- Prepare 1 celery stalk, diced
- Make ready 500 g mince beef
- Take 1/4 tsp ground nutmeg
- Prepare 1 tbsp chopped parsley
- Make ready 2 tbsp mixed dried herbs
- Get 1 oxo cube
- Get 120 ml red
- Prepare 1 can tinned tomatos
- Get to taste Salt
- Make ready to taste Ground black pepper
- Get Bechamel Sauce
- Take 3 tbsp butter
- Prepare 2 tbsp plain flour
- Make ready 250 ml milk
- Take to taste Salt
- Take to taste Ground black pepper
- Prepare Pinch nutmeg
- Take Grated parmesan cheese, to sprinkle on top
Instructions to make Polenta Beef Casserole:
- In a saucepan bring to the boil 500ml of water with a pinch of salt. Add the cabbage and boil on medium for about 20 minutes or until cabbage is really soft.
- In the meantime, heat the olive oil over medium heat-high heat and add the onion, carrots and celery. Sauté until vegetables are soft. Add the beef and season with salt and pepper. Then add the rest of the herbs and spices. Continue to cook until beef is no longer pink. Add in the , oxo cube, a splash of water and the tomatoes. Cook for about 45-60 minutes until vegetables and meat are really soft.
- Mix the cornmeal with about 250ml of water to avoid it clumping together. Reduce the heat to low and add the soaked cornmeal to the cabbage pot, whisk well and continue to cook stirring regularly for about 20-25 minutes until cornmeal mixture has thickened.
- To make the bechamel sauce, melt the butter in a small saucepan over medium-low heat and whisk in the flour and cook, stirring continously for about 2 minutes or so until mixture stars to bubble. Add in the milk and continuing to stir until the sauce has thickened. Season with salt and pepper.
- To assemble, place the polenta into a greased baking tray and spread evenly. Layer with the meat and spread evenly again. Lastly pour over the bechamel sauce and spread over the mince. Sprinkle with the parmasan.
- Bake for 25-30 minutes at 180c.
So that is going to wrap it up for this exceptional dish polenta beef casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
