Hi, I’m Elise. Today, I’m gonna show you how to prepare capiz mangagat fish in mango sauce and malabar salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Capiz Mangagat Fish in Mango Sauce And Malabar Salad Recipe
Capiz Mangagat Fish in Mango Sauce And Malabar Salad is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Capiz Mangagat Fish in Mango Sauce And Malabar Salad is something which I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can have capiz mangagat fish in mango sauce and malabar salad using 30 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
- Prepare FOR FISH:
- Make ready 2 lb. Mangrove Snapper (Mangagat Fish)
- Prepare BREADING:
- Take 1 Cup Flour
- Prepare 1 tsp Baking Powder
- Get 2 Tsp Cayenne
- Make ready 1 pinch pf salt and black pepper
- Get MANGO SAUCE:
- Prepare 1 Ripe Mango
- Take 1 tsp. Lime Juice
- Prepare 1 clove Garlic
- Make ready 1 Tbsp. Vinegar
- Make ready 1 tsp. Sugar
- Make ready 2 tsp. Olive Oil
- Make ready 1 tsp. Paprika
- Get Chilli
- Make ready creamy sweet potato
- Take 1/4 Kg. Sweet Potato (Violet color)
- Prepare 3 Tbsp. Coconut milk
- Prepare to taste Salt and pepper
- Take malabar salad
- Take Malabar Spinach (Alugbati leaves)
- Prepare 3 Tbsp. Cidar Vinegar
- Take 1 Tbsp. Olive Oil
- Make ready to taste Salt and pepper
- Get For Plating :
- Make ready Cucumber
- Make ready Small onions
- Prepare Spring onion
- Take Cherry tomatoes
Instructions to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
- First Fillet the Snaper Fish.
- For breading: Combine all ingredients and set a side.
- Heat Oil.
- Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge.
- Boil sweet potato.
- When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side.
- When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside
- When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube).
- Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate).
- For Plating
- You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above.
- Done.
So that’s going to wrap this up for this special dish capiz mangagat fish in mango sauce and malabar salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.


