Hi, I am Marie. Today, I will show you a way to prepare cheesy cabbage rolls recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Cabbage Rolls Recipe
Cheesy Cabbage Rolls is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cheesy Cabbage Rolls is something which I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can have cheesy cabbage rolls using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesy Cabbage Rolls:
- Make ready 1 lb ground beef
- Prepare 1 med or small size onion
- Prepare Pinch salt - or as desired
- Take 1/2 teaspoon black pepper
- Get 1 med to large head of cabbage
- Get 1/3 cup butter
- Prepare 1 can tomato sauce(I use Ragu with mushrooms)
- Make ready 2 cups Long Grain rice
- Get 1 1/2 cups shredded cheddar or marble cheese
- Prepare 1 can Italian diced tomatos
- Make ready 1 egg
- Take 2 cloves garlic
Instructions to make Cheesy Cabbage Rolls:
- Boil head of cabbage until leaves separate easily. Do not over cook fallen leaves. Remove and set aside on clean dish towel. Add a pinch of salt and 1 tsp of butter to water.
- Preheat oven to 350 degrees. Cut onions into small pieces; shred cheese and chop 2 cloves of garlic.
- Cook ground beef: add onions, garlic, 1 can of diced tomato’s,pinch of salt and pepper. Do not drain juices but allow to cook until some juices evaporate. Cook rice and set aside.
- Mix cooked rice and beef(and juices)together in a large bowl. Add 1/2 cup of shedded cheese; 1 egg and 1/4 can of tomato sauce.
- Pour 1/3 of a can of tomato sauce in bottom of casserole dish - spread throughout bottom. Stuff cabbage leaves with rice mixture; roll and place in a casserole dish.
- Melt remaining butter in microwave safe dish; mix with remaining tomato sauce and pour over cabbage rolls. Place in preheated oven.
- Cook for about 45 mins or until desired firmness of cabbage rolls. Sprinkle remaining shredded cheese on top. Broil on high for 3-5 mins until cheese is melted and starting to crisp.
- Serve with sour cream!
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