Hello, I am Elise. Today, we’re going to make poached egg in noodle basket recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Poached Egg in noodle basket Recipe
Poached Egg in noodle basket is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Poached Egg in noodle basket is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have poached egg in noodle basket using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Poached Egg in noodle basket:
- Take 2 eggs
- Make ready 100 gms noodle
- Get 1 avocado
- Make ready Few cherry tomatoes
- Get 4-5 button mushrooms
- Prepare 1 garlic clove crushed
- Take 3 Tbsp oil
- Take 1 cup water
- Make ready as per taste Salt
Steps to make Poached Egg in noodle basket:
- In a bowl add water and bring it to heat. Did noddles and cook for 7-8 mins. Drain and add little oil and set aside
- In a pan add oil. Add noodles and make a dent in the centre. Break the eggs into it carefully and cook for 1-2 mins. If you prefer firm egg set then cover with lid. Set aside
- In a pan heat oil and add crushed garlic and stir for 1 min. Add mushrooms and cook till moisture is released. Set aside.
- Make a mash from avocado and set aside. Cut cherry tomatoes into halves
- In a plate pour the poached eggs on noodles basket and add the mashed avocado on side. Add the halved cherry tomatoes and enjoy a healthy breakfast
So that’s going to wrap this up with this exceptional dish poached egg in noodle basket recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
