Hello, I’m Joana. Today, we’re going to make rice kheer pudding recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice kheer pudding Recipe
Rice kheer pudding is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Rice kheer pudding is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook rice kheer pudding using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice kheer pudding:
- Take Basmati rice, overcooked -
- Prepare Milk -
- Get Sugar - (as per your taste)
- Make ready Custard powder -
- Prepare Elaichi powder -
- Make ready Ghee -
- Get Badam and pistachios crushed -for garnish
Instructions to make Rice kheer pudding:
- Boil 2 cups of milk.
- When the milk is boiled, add the overcooked basmati rice and stir continuosly for 2 minutes.
- To this, add sugar and elaichi powder.
- To the rest half cup of milk, mix the custard powder and add it to the kheer and stir it for 5 minutes. And add little ghee to it.
- You can either serve it warm with the crushed badam and pistachios as garnish. Or freeze it for an hour or two and serve it as pudding.
- Both tastes yummy….!!!
So that’s going to wrap this up for this exceptional dish rice kheer pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
