Hello, I am Elise. Today, we’re going to make vegan keto peanut butter protein bars recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Keto Peanut Butter Protein Bars Recipe
Vegan Keto Peanut Butter Protein Bars is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Vegan Keto Peanut Butter Protein Bars is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can cook vegan keto peanut butter protein bars using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Keto Peanut Butter Protein Bars:
- Prepare 1 tbs ground flax seeds
- Prepare 1/2 cup nondairy milk
- Make ready 2 tbs powdered sweetener
- Get 1/2 cup unsweetened creamy peanut butter
- Prepare 1/2 cup pea protein powder or any vegan protein powder
- Take 2 tbs cacao nibs
Steps to make Vegan Keto Peanut Butter Protein Bars:
- Line a9 by 5 “ pan with parchment paper. In a bowl whisk together the flax seeds and non dairy milk, sweetener.
- Add peanut butter and protein powder until thickened.
- Press the dough into lines pan and sprinkle with cacao nibs in the top. Gently press the bibs into the dough so they stick.refrigerate for an hour or so. Until firmed. I kept in the freezer 45 mints - 1 hour, iAnd slice to serve.
- You will have 5-6 bars(my daughter already eat when I arrives home)
So that is going to wrap it up for this exceptional dish vegan keto peanut butter protein bars recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
