Hi, I am Marie. Today, we’re going to make seafood gumbo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Seafood Gumbo Recipe

Seafood Gumbo is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Seafood Gumbo is something which I have loved my entire life. They’re nice and they look fantastic.

To bewith this particular recipe, we must first prepare a few components. You can cook seafood gumbo using 27 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Gumbo:

1. Prepare Roux ingredients
2. Get 3/4 cup drippings
3. Take 1 cup flour
4. Prepare Vegetable mix
5. Make ready 1 cup chopped celery
6. Take 1 large green bell pepper
7. Prepare 2 cloves garlic
8. Make ready 1 pound andouille sausage
9. Make ready 1 yellow onion
10. Prepare Gumbo base
11. Get 3 quarts water
12. Prepare 6 cubes beef bouillon
13. Make ready 1 tablespoon sugar
14. Prepare to taste Salt
15. Prepare 2 tablespoons hot pepper sauce (Louisiana hot sauce)
16. Take 1/2 teaspoon Cajon Seasoning
17. Take 4 bay leaves
18. Make ready 1/2 teaspoon dried thyme leaves
19. Take 14.5 ounce can stewed tomatoes
20. Make ready 6 ounce can tomato sauce
21. Take 2 teaspoons gumbo file powder
22. Take Seafood mix
23. Take 2 tablespoons distilled white vinegar
24. Prepare 1 pound lump crabmeat
25. Make ready 3 pounds uncooked medium shrimp (peeled and deveined)
26. Take 2 tablespoons Worcester shire sauce
27. Prepare 2 teaspoons gumbo file powder

Instructions to make Seafood Gumbo:

1. Make roux mix by whisking flour and drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes.
2. Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes.
3. Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, hot sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark.
4. Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving.

So that is going to wrap it up for this exceptional dish seafood gumbo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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