Hi, I’m Marie. Today, I will show you a way to prepare o jing eo bokk geum (stir fried squid) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
O Jing Eo Bokk Geum (Stir Fried Squid) Recipe
O Jing Eo Bokk Geum (Stir Fried Squid) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. O Jing Eo Bokk Geum (Stir Fried Squid) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have o jing eo bokk geum (stir fried squid) using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make O Jing Eo Bokk Geum (Stir Fried Squid):
- Make ready 1 medium squid (2/3 of a big one)
- Prepare 1/2 jalapeños finely chopped
- Prepare 1/2 of a medium onion
- Take 2 medium shallots (optional)
- Make ready 3 small stalks of celery
- Get 1 small carrot thinly sliced
- Make ready 1/2 of medium squash
- Prepare 3 stalks green onion
- Prepare Salt and pepper
- Prepare sauce:
- Take 1 TBSP fish sauce
- Take 1 TBSP soy sauce
- Take 1 TBSP gochoojang (Korean hot bean paste)
- Get 3 TBSP sugar
- Take 1/2 TBSP minced garlic
- Make ready 1/2 finely chopped ginger
- Make ready 2 TBSP chili powder(gochoogaroo)
Instructions to make O Jing Eo Bokk Geum (Stir Fried Squid):
- Peel squid skin off. Put a pinch of salt onto squid. Wash well. Drain.
- Cut squid tentacles into 2 inches long. Cut body, length wise, into 2 or 3 depending on how big it is.
- The inside of the squid is slightly whiter. Also the outside looks smoother than the inside.
- From the inside part, length wise, make small cuts, slightly not completely cut. Turn sideways, make same kind of cuts. This will give design to pieces of squid when cooked. Again, turn squid length wise, cut into 1 1/2 inch pieces. Put into bowl together with chopped jalapeños.
- Cut celery,diagonally, into not too thick slices. Cut squash, length wise, into half. Then slice into not too thick slices. Cut green onion into 2 inches long. Put all veggies together with the thinly sliced carrots into a bowl.
- Put all ingredients for sauce into bowl. Mix well.
- On high heat, stir fry onion and shallots. Sprinkle salt and pepper. Stir fry until onion is half cooked. Add all veggies. Sprinkle salt and pepper. Stir fry for another 2 minutes Add squid and jalapeños. Pour all sauce on squid. Stir fry for 3 minutes, or until squid pieces (body’s pieces)curl up. Squid will be tough if over cooked.
- Transfer to serving plate. Serve with hot rice.
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