Hello, I’m Jane. Today, we’re going to prepare amies banana muffins with cream cheese frosting recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AMIEs BANANA Muffins with Cream Cheese frosting Recipe
AMIEs BANANA Muffins with Cream Cheese frosting is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. AMIEs BANANA Muffins with Cream Cheese frosting is something that I have loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook amies banana muffins with cream cheese frosting using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make AMIEs BANANA Muffins with Cream Cheese frosting:
- Make ready 200 grams baking flour
- Make ready 8 grams baking powder
- Take 80 grams sifted sugar
- Make ready 1 tbsp olive oil, extra virgin
- Prepare 150 ml fresh milk
- Take 150 grams plain yogurt
- Make ready 1 medium banana
- Prepare 1 egg, lightly beaten
- Get 1 tbsp lemon juice
- Prepare 1 sugar sprinkles (optional)
- Make ready topping
- Get 100 grams softened butter
- Make ready 300 grams cream cheese
- Get 100 grams icing sugar
- Make ready 2 bananas
- Make ready 1 ground cinnamon
Steps to make AMIEs BANANA Muffins with Cream Cheese frosting:
- Heat the oven to 200ºC. Put 12 paper cases in a muffin tin. Mash the banana (puree) with the lemon juice. Set aside.
- Put the flour and baking powder into a bowl and mix well together. Add the sugar, oil, milk and yogurt, stirring continously until blended. Put the egg and whisk together. Add the banana puree and stir until well combined.
- Spoon the mixture into the paper cases until 2/3 full. Scatter the sugar sprinkles on top of each cake. Bake for about 20 minutes until firm and golden brown. Cool on a wire rack.
- To make the icing, put the butter and cream cheese in a bowl and beat together. Gently stir in the icing sugar.
- Spoon the icing on top of each cake. When ready to serve, slice the bananas and put 2 or 3 slices on top. Sprinkle over a little ground cinnamon. Serve.
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