Hello, I am Marie. Today, we’re going to make recipe- tamarind rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Recipe- Tamarind rice Recipe
Recipe- Tamarind rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Recipe- Tamarind rice is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have recipe- tamarind rice using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Recipe- Tamarind rice:
- Take 1 bowl Boiled rice,
- Make ready 6-7 tablespoon Tamarind pulp
- Make ready as required Roasted chana dal coriander, fenugreek, red chilli, saunf powder
- Make ready 3 tablespoon Oil,
- Prepare 1/2 tablespoon jeera,
- Prepare 1 tablespoon mustard seeds,
- Make ready 1 table spoon salt,
- Prepare 1/2 table spoon turmeric
- Make ready 1/2 tablespoon garam masala powder,
- Prepare 10-12 curry leaves,
- Prepare 1/2 Small bowl peanuts
Steps to make Recipe- Tamarind rice:
- First we add oil in a pan then we add half spoon jeera and half spoon mustard seeds..after that we put peanuts and curry leaves..
- After 1 minute,we add half spoon turmeric powder and salt in it…then we add Tamarind pulp..let them cooked for one minute..after that we add boiled or leftover rice we have and combine them…then pour the roasted saunf,fenugreek,coriander and red chilli powder…and at last add garam masala powder…combine well…cover it for 2 minutes…turn of the flame…now ready to serve…
So that is going to wrap it up for this special dish recipe- tamarind rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
