Hello, I am Laura. Today, we’re going to prepare sauteed cabbage with egg 🍛 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sauteed Cabbage with Egg 🍛 Recipe
Sauteed Cabbage with Egg 🍛 is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sauteed Cabbage with Egg 🍛 is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have sauteed cabbage with egg 🍛 using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sauteed Cabbage with Egg 🍛:
- Make ready 1/2 large sized green cabbage
- Get 2 large sized chopped onions
- Make ready 4-5 green chillies
- Take 2 eggs
- Take as per taste Oil for frying
- Get to taste Salt
Instructions to make Sauteed Cabbage with Egg 🍛:
- Chopped half of the cabbage and wash it. Drain the water and put it on a large size pan. Put the chopped onions with green chillies on it and cover the pan.
- Now, take the pan, put it on stove and heat it in a medium low flame. After 20 minutes stop the flame when cabbage are 100% boiled. Keep it aside.
- Now, take another frypan. Put it on the stove and heat it. Put some oil. When oil is hot, put 2 whisked eggs in it and make perfect scrambled eggs using a spoon by quickly moving your hand.
- After that, put all the boiled cabbage into it and stir fry properly in a high flame for 10-15 minutes. Now stop the flame immediately.
- Sauteed Cabbage with egg is ready to serve. Enjoy it having with steamed rice, roti, paratha, dosa etc. Stay healthy and stay safe with your family and loved ones. Keep me in your prayers.
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