Hi, I am Jane. Today, we’re going to make smoked turkey leg with chickpeas recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Smoked Turkey Leg with Chickpeas Recipe
Smoked Turkey Leg with Chickpeas is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Smoked Turkey Leg with Chickpeas is something that I have loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook smoked turkey leg with chickpeas using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked Turkey Leg with Chickpeas:
- Prepare 2 smoked Turkey legs
- Get Foil
- Make ready Crockpot
- Get For the peas
- Prepare 1 pd dried chickpeas
- Take 2 tsp cumin
- Take 1/4 tsp cayenne pepper
- Prepare to taste Salt
- Get to taste Pepper
- Take 2 bay leaves
- Prepare 1/2 c condensed milk
Instructions to make Smoked Turkey Leg with Chickpeas:
- Wrap Turkey legs tightly in foil. Place in slow cooker for 8 hours on low. Do not put any liquid in slow cooker.
- Soak chickpeas overnight, drain. add 8 cups of water and all your ingredients except milk.
- Bring to boil then simmer with lid slightly open for 1 1/2 hours. Then add 1/2 cup evaporated milk and cook another 30 minutes. Stir occasionally.
- At the very end, mash 1/3 of chickpeas.
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