Hi, I’m Kate. Today, I’m gonna show you how to make fried tripe recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Fried tripe Recipe

Fried tripe is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Fried tripe is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried tripe using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fried tripe:

1. Take 1/2 kg tripe
2. Prepare 1 large onion
3. Make ready Garlic
4. Prepare Pinch salt
5. Make ready Rosemary
6. Get 1 spoonful Roycco
7. Make ready 2 chillies

Steps to make Fried tripe:

1. Slice the tripe into small pieces and wash
2. Heat sufuria and add tripe, rosemary, chili and water and let it boil till soft and tender
3. Drain all the water
4. Add chopped onions to the tripe and stir
5. Add cooking oil and stir
6. Smash the garlic and add to the tripe and let it cook for 2 minutes
7. Add pinch of salt and roycco then stir
8. Let it cook till golden brown
9. Serve while hot with ugali and greens

So that’s going to wrap it up for this special dish fried tripe recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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