Hello, I’m Marie. Today, we’re going to prepare butter chicken - my style recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butter Chicken - My Style Recipe
Butter Chicken - My Style is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Butter Chicken - My Style is something which I have loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can have butter chicken - my style using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Butter Chicken - My Style:
- Get 500 g Chicken with Bone
- Prepare 4 Nos Medium Sized Onions
- Prepare 4 Nos Tomatoes
- Get 2 Nos Green Chilli
- Get 6 Nos Cashew Nut
- Make ready 5 T Spoon Unsalted Butter
- Get 3 T Spoon Fresh Cream
- Make ready 2 T Spoon Ginger Garlic Paste
- Make ready 2 T Spoon Chilli Powder
- Prepare Pinch Turmeric Powder
- Prepare Kasthuri Methi for Taste
- Make ready Oil for Frying the Chicken
- Prepare Salt as Required
- Make ready Coriander for Garnish
- Prepare Curry Leaves for Flavour
Instructions to make Butter Chicken - My Style:
- Marinate the Chicken Pieces first take 500 g of Chicken, 1 T Spoon Chilli Powder, Turmeric Powder just a pinch, 1 T Spoon of Ginger Garlic Paste, Salt as Required for frying the Chicken and give a nice mix and then it has to be marinated for 15 minutes. After 15 mins of the marination fry the Chicken in a hot pan by pouring some oil. Fry the chicken until it’s done and setaside.
- Now for the Masala Take 4 Medium Sized Onions, 4 Tomatoes, 2 Green Chilli, 6 Nos of Cashew Nuts put it in a Mixer Jar and grind it as a smooth paste and set aside. Now Heat the pan put 5 T Spoons of butter and melt it put curry leaves next put the Grinded paste Mixture with the butter and saute well till the raw smell came out then add the ginger garlic paste and saute well then add some Kasthuri Methi and 3 T Spoons of Fresh Cream and Saute well and add the chicken on the stage give a nice mix.
- Close the pan and cook for 15 mins in Medium flame. Put some Coriander leaves and mix it for a nice flavour. Turn of the heat and the serve the Butter Chicken in a Bowl. Topped with some fresh cream and coriander leaves. That’s it Butter Chicken - My Style is Ready to Serve.
So that’s going to wrap this up with this special dish butter chicken - my style recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
