Hello, I’m Kate. Today, I’m gonna show you how to make gluten-free avo pasta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten-free avo pasta Recipe
Gluten-free avo pasta is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Gluten-free avo pasta is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook gluten-free avo pasta using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-free avo pasta:
- Take 75 g organic corn fusilli
- Make ready 1 Rio Mare tonno al naturale (or any other canned tuna)
- Take 1 avocado
- Take 100 g low fat cheese spread
Instructions to make Gluten-free avo pasta:
- Put fusilli in water and let it cook until it’s al dente (medium firm).
- Smash avocado and mix it with low-fat cheese spread. Add canned tuna.
- After your fusilli are cooked, mix them with the spread made of avo, cheese spread and tuna.
- Bon apetit! 💚
So that is going to wrap it up with this special dish gluten-free avo pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
