Hi, I’m Clara. Today, I will show you a way to make tomato egg drop soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tomato Egg Drop Soup Recipe
Tomato Egg Drop Soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tomato Egg Drop Soup is something that I have loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can have tomato egg drop soup using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tomato Egg Drop Soup:
- Take Minced two shallots
- Get Minced ginger half tsp
- Get 5 tomatoes
- Prepare 2 eggs
- Make ready White pepper
- Take Sesame.oil
- Get Salt or fish sauce
Instructions to make Tomato Egg Drop Soup:
- Blanch the tomatoes with hot water.To peel off the skin.easily.Sliced into cubes
- Boil around five cups of water.Add in.shallots and ginger and let it boil.Drop the tomatoes and let it cook for five.mins.Season with sesame oil white pepper and salt.Then drop egg slowly while stirring cover and off the fire.
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