Hi, I’m Joana. Today, we’re going to make sweet potato lentil curry (vegan) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Lentil Curry (Vegan) Recipe
Sweet Potato Lentil Curry (Vegan) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sweet Potato Lentil Curry (Vegan) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook sweet potato lentil curry (vegan) using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Lentil Curry (Vegan):
- Take Aromatics
- Make ready Olive oil (1 tbsp)
- Take Large yellow onion, diced
- Prepare 5 garlic cloves, minced
- Make ready Inch ginger, minced
- Get Spices
- Prepare 1/2 tbsp Dried cilantro,
- Prepare 1 tbsp Powdered cumin,
- Make ready 1/2 tbsp Garam Masala,
- Prepare 1/2 tsp West Indian curry powder,
- Prepare 1/4 tsp Turmeric,
- Get Red pepper flakes (as desired)
- Make ready Main
- Take Diced tomato (16oz can)
- Take Coconut cream (16oz can)
- Make ready 3 sweet potatoes, peeled and diced
- Make ready Red lentils (1 cup)
- Prepare Water (1 cup)
Instructions to make Sweet Potato Lentil Curry (Vegan):
- Sweat onion with the olive oil. When translucent, add ginger and garlic. Cook for 30 seconds
- Add spices, as well as salt and black pepper. Allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
- Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed.
- Add 1 cup lentils and 1 cup water. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.
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