Hello, I’m Kate. Today, we’re going to prepare hyderabadi special dessert recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hyderabadi Special dessert Recipe
Hyderabadi Special dessert is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Hyderabadi Special dessert is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hyderabadi special dessert using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Special dessert:
- Prepare 1 litre full cream milk
- Get 150 gm bottle ground (lauki)
- Make ready 50 gm sago
- Take 4 tsp milk powder
- Get 1/2 cup sugar
- Prepare 1 tsp kewda essence
- Prepare As needed Dry fruits chopped
- Make ready 1/2 tsp Cardamom powder
Instructions to make Hyderabadi Special dessert:
- Take a heavy bottom kadhai pour milk bring to boil.
- Add Grated lauki& soaked (2,3 hour).On medium to low flam cook for 10 minutes add dry fruits.
- Add milk powder (dissolve in 1/2)cup warm milk. keep stirring continuously.
- Milk become reduced and thick. Add sugar cook 5 min on low flame add cardamom powder,and green colour switch off the gass.
- Add kewda essence.cool down the dessert Serve hot or Chilled. Decorate with dry fruits.
So that is going to wrap it up with this distinctive dish hyderabadi special dessert recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
