Hello, I am Joana. Today, I will show you a way to prepare charlie’s cornbread chicken pot pie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Charlie’s Cornbread Chicken Pot Pie Recipe
Charlie’s Cornbread Chicken Pot Pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Charlie’s Cornbread Chicken Pot Pie is something which I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can have charlie’s cornbread chicken pot pie using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Charlie’s Cornbread Chicken Pot Pie:
- Prepare 1 can Cream of Chicken Soup
- Take 1 can Mixed Vegetables (drained)
- Make ready 1 can 12.5 oz White Chicken (drained)
- Get 1 box 8 oz. Jiffy Cornbread Mix
- Take 3/4 cup Milk
- Make ready 1 Egg
- Make ready 4 –2 cup Pirex bowles
Instructions to make Charlie’s Cornbread Chicken Pot Pie:
- Preheat Oven 400°F
- Combined chicken soup, mixed vegetables,and white chicken
- Put mixture in Pyrex bowls
- Mix jiffy, milk, and egg and put on top
- Bake for 30 min.
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