Hi, I am Clara. Today, we’re going to prepare front street heat greek feta dip recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Front Street Heat Greek Feta Dip Recipe
Front Street Heat Greek Feta Dip is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Front Street Heat Greek Feta Dip is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have front street heat greek feta dip using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Front Street Heat Greek Feta Dip:
- Prepare For the tzatziki sauce:
- Make ready 1 large english cucumber, peeled, quarted lengthwise and seeded
- Take 1/2 tsp salt
- Take 1 cup greek yogurt
- Get 1/2 cup sour cream
- Make ready 1 tbsp dried dill
- Take 1 tbsp lime juice
- Make ready 2 cloves garlic, minced
- Get 6 tbsp FRONT STREET HEAT
- Make ready For the dip:
- Get 2 roma tomatoes, diced
- Make ready 1/2 cup purple onion, diced
- Get 1/4 cup red pepper, diced
- Get 4 oz feta cheese, crumbled
Instructions to make Front Street Heat Greek Feta Dip:
- In a colander, sprinkle cucumber with 1/2 tsp. of salt and allow to sit for 30 minutes, turning several times. Pat cucumbers dry with paper towel and finely dice.
- In a bowl, combine all ingredients for tzatziki sauce. Cover and refrigerate for 30 minutes.
- In a 9x9 baking dish, spread tzatziki as first layer. As second layer, top tzatziki with tomatoes, onions and peppers. Top with feta cheese as final layer.
- Serve with tortilla chips.
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