Hi, I’m Laura. Today, we’re going to prepare japanese beef bowl recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese beef bowl Recipe
Japanese beef bowl is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Japanese beef bowl is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook japanese beef bowl using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese beef bowl:
- Prepare 0.5 lbs beef slices
- Prepare 1/2 onion (sliced)
- Prepare Dried Seaweed slices (optional)
- Get Qiwei powder (optional)
- Take Sauces
- Get 40 ml water
- Prepare 40 ml Sukiyaki sauce
- Get 1 tablespoon sugar
- Make ready 1 tablespoon Japanese Mirin
Steps to make Japanese beef bowl:
- Fried the onion slices in the pan, until it starts to get yellow in color
- Put the sauce into the pan with low heat, until the onion is fully cooked
- Put the beef slices and cooking with medium heat, until it’s fully cooked.
- You might add some seaweed slices and Qiwei powder on top in it.
So that is going to wrap this up for this special dish japanese beef bowl recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
