Hello, I am Jane. Today, I will show you a way to make conchiglioni ripieni al forno | baked stuffed shells recipe recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe Recipe
Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Baked Stuffed Shells Recipe is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook conchiglioni ripieni al forno | baked stuffed shells recipe using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe:
- Get 300 g Conchiglioni
- Prepare 600 g Tomato Sauce
- Make ready 250 g Ground Beef
- Get 120 g Carrots
- Prepare 250 g Mozarella
- Get 100 g Parmigiano
- Make ready 200 ml Besciamella
- Make ready 60 g Celery
- Take 40 g Onions
- Prepare 2 tbsp EVO oil
- Take Salt
Steps to make Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe:
- In Medium pan put olive oil. Sauté onion, celery, and carrots in medium heat.
- Bring the heat in high and add the ground beef, when the beef is cooked enough pour the tomato sauce,add salt, 2 basil leaf and let it cook for 20mins, stir when needed.
- When the filling is ready, you can prepare the conchiglioni. Bring a pot with plenty of boiling water, salt and pour the pasta, then cook only for half the normal cooking time. Drain the shells and set them aside to cool for a few minutes.
- Grease a large baking dish with olive oil, at this point you can stuff the conchiglioni: with a spoon, fill inside of each conchiglione with the stuffing and put them in the baking dish.
- To make it tasty and creamy add mozzarella and parmigiano on top then spread the besciamella sauce.
- Baked in 180 °C preheated oven for 15mins. until the top become golden brown.
- Buon Appetito! @massichefchannel
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