Hi, I am Joana. Today, I will show you a way to make stir-fried iceberg lettuceprawns with garlicchilli recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stir-fried Iceberg LettucePrawns with GarlicChilli Recipe
Stir-fried Iceberg LettucePrawns with GarlicChilli is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Stir-fried Iceberg LettucePrawns with GarlicChilli is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stir-fried iceberg lettuceprawns with garlicchilli using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir-fried Iceberg LettucePrawns with GarlicChilli:
- Make ready 300-350 g Iceberg Lettuce *5 to 6 large leaves
- Make ready 1 tablespoon Olive Oil
- Take 1 clove Garlic *finely chopped
- Prepare Fresh OR Dry Chilli as required *finely chopped
- Make ready 150 g Prawns
- Make ready 2-3 teaspoons Soy Sauce
- Prepare 1 teaspoon Potato Starch *mixed with 1 teaspoon Water
Steps to make Stir-fried Iceberg LettucePrawns with GarlicChilli:
- 300 to 350g Iceberg Lettuce might look a huge amount, but you need that amount. Wash and tear into 5-6cm pieces.
- Prepare all other ingredients ready to use. Cooking doesn’t take long at all.
- Heat Olive Oil, Garlic and Chilli in a wok or large frying pan over medium high heat. When aromatic, add Prawns. When Prawns are cooked, again it won’t take long, add Lettuce and stir-fry over high heat.
- Add Soy Sauce and stir, sprinkle with the Potato Starch mixture, stirring constantly. And that’s it. *Note: You can season simply with SaltBlack Pepper instead of Soy Sauce.
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