Hi, I am Kate. Today, I’m gonna show you how to make one pot rice cooker chicken biryani recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
One pot rice cooker chicken biryani Recipe
One pot rice cooker chicken biryani is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. One pot rice cooker chicken biryani is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have one pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make One pot rice cooker chicken biryani:
- Prepare Marinated chicken
- Prepare 400 g diced chicken thigh fillet
- Prepare 1/4 cup water
- Get 1/3 cup plain yoghurt
- Prepare 1 tablespoon oil
- Get 3 garlic clove minced
- Get 1 teaspoon ginger minced
- Prepare 1/8 teaspoon tumeric
- Take 1/8 teaspoon cinnamon
- Take 1/4 teaspoon cayenne pepper
- Take 1/4 teaspoon ground cardamom
- Prepare 1/4 teaspoon ground corinader
- Take 1 teaspoon Garam masala
- Prepare 1/2 tablespoon Cumin powder
- Make ready 1 teaspoon salt
- Get Rice
- Prepare 2 cups basmati rice
- Prepare 350 ml water
- Make ready 1 teaspoon oil
- Make ready 1 1/2 teaspoon salt
- Prepare 1/4 cup Fried shallots
- Prepare 1/4 cup mint leaves, roughly chopped
- Take 1/4 cup fresh coriander, roughly chopped
- Get 1 green chilli, finely chopped
- Get 1 Star anise
- Take 3 cloves
- Take 1 bayleaf
- Make ready 2 cardamom pods
- Get Garnish
- Take 50 grams ghee or unsalted butter, melted
- Take Chopped fresh mint and coriander
- Take Fried shallots
Steps to make One pot rice cooker chicken biryani:
- Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight
- Rinse basmati rice 3 times and then soak for 15 minutes and drain water
- Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base
- Top the chicken with the fresh mint, coriander, chilli, and fried shallots.
- Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod.
- Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes.
- When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes.
- Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita.
So that’s going to wrap it up with this special dish one pot rice cooker chicken biryani recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
