Hello, I’m Clara. Today, I’m gonna show you how to make keropok lekor recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keropok lekor Recipe
Keropok lekor is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Keropok lekor is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook keropok lekor using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keropok lekor:
- Get 500 g sardines fillet
- Take 1 tsp salt
- Make ready 50 g tapioca starch (or more)
- Take Water to boil
Steps to make Keropok lekor:
- Combine all the ingredients except water.
- Roll your dough shape like sausage.You may add more tapioca starch to easy rolling process.
- Boil in the hot water. Your keropok consider well cook when they float in the water.
- You can it them straight away or fry them to get crunchy one.
So that’s going to wrap it up with this special dish keropok lekor recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
