Hi, I’m Marie. Today, I’m gonna show you how to make sakura shrimp furikake (perfect for onigiri) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sakura Shrimp Furikake (perfect for onigiri) Recipe
Sakura Shrimp Furikake (perfect for onigiri) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sakura Shrimp Furikake (perfect for onigiri) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sakura shrimp furikake (perfect for onigiri) using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sakura Shrimp Furikake (perfect for onigiri):
- Prepare 20 grams Sakura shrimp or baby shrimp
- Get 1 tbsp Sesame oil
- Take 1 tbsp Soy sauce
- Make ready 1 Cooked rice (warm)
Instructions to make Sakura Shrimp Furikake (perfect for onigiri):
- 20 g (= 1 cup) of sakura shrimp (or baby shrimp) (1/2 cup if using baby shrimp)
- Heat the sesame oil in a frying pan and add the shrimp from Step 1. When they start to brown, add the soy sauce and stir fry.
- When the color looks like this and it becomes very fragrant, it’s done.
- Perfect for onigiri.
- Rice topped with this furikake is so delicious.
- Also good for making tenkasu + baby shrimp (or sakura shrimp) onigiri.
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