Hello, I am Kate. Today, we’re going to prepare holiday cranberry sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Holiday Cranberry Sauce Recipe
Holiday Cranberry Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Holiday Cranberry Sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have holiday cranberry sauce using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Holiday Cranberry Sauce:
- Prepare 1 package (12 oz.) whole cranberries
- Get 2/3 cup brown sugar
- Make ready 2/3 cup cran-apple juice
- Get 1 apple, peeled, cored, and chopped
- Take 1 orange, zest, then peeled and quartered
- Take 1/2 cup raisins
- Take 1 Tbs. fresh ginger, grated
- Prepare 1/4 Tsp. nutmeg (grated or powder)
- Get 1/4 Tsp. clove (powder)
- Make ready 1/4 Tsp. cinnamon (powder)
- Make ready 1/4 cup chopped nuts (walnuts, almonds, etc.)
Instructions to make Holiday Cranberry Sauce:
- Wash the cranberries and discard any softened ones. Place them in a medium size pot. Add the sugar, juice, and apple pieces.
- Beto zest the outer skin of the orange over the pot. Finger swipe the remains from the zester into the pot. With a potato peeler, peel 5-6 strips or threads from the skin for later use as a garnish.
- Next cut the orange in quarter slices. Cut away the orange fruit from the skin. Remove the white thread pieces from the fruit and discard. Cut the fruit pieces up in 1” chunks and set aside.
- Add to the pot, the raisins, fresh ginger, and all the spices. Beto heat over medium-high heat. Bring to a slight boil and then reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally.
- Add the nuts and orange pieces when cranberries have popped and are softened, and simmer for 2-3 more minutes. Stir this lightly. Remove from the heat and allow it to cool for 5 minutes.
- Place the cranberry sauce in a serving bowl, top with the orange peel threads, and place in the refrigerator to cool completely before serving.
So that’s going to wrap this up with this distinctive dish holiday cranberry sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
