Hi, I am Jane. Today, I will show you a way to make kenyan veggie beef stew recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kenyan Veggie Beef Stew Recipe
Kenyan Veggie Beef Stew is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Kenyan Veggie Beef Stew is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kenyan veggie beef stew using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kenyan Veggie Beef Stew:
- Take 3 packages of 2.25 oz baby carrots
- Get 1 lb Beef
- Take 1/2 cup Flour
- Get 1 large Yellow onion
- Prepare 2 tsp Oregano leaves
- Take 1 can Peas or mix veggies (optional)
- Make ready 1 bunch Sweet pepper
- Make ready 1 tsp Salt
- Take 1 tsp Garlic Salt
- Prepare 4 cup Water
Steps to make Kenyan Veggie Beef Stew:
- Cut to bite size
- Chop onion (larger sizes even better)
- Chop sweet pepper into small pieces
- On the stove, add one teaspoon of olive oil on cooking pot(warm it up)
- Add beef on the pot and Brown em then add onions…keep stirring till all dark brown
- Add two cups of water an cook till beef is tender
- On a separate bowl, add flour with the remaining water…stir to avoid lumps
- 10-15min of cooking beef with onions, add veggies or peas, sweet pepper mix well
- 5 min later, add flour mixture while stirring
- Add oregano and Let it cook for another 10 min…
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