Hello, I’m Elise. Today, we’re going to make saganaki burgers recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Saganaki burgers Recipe
Saganaki burgers is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Saganaki burgers is something that I’ve loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can cook saganaki burgers using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Saganaki burgers:
- Prepare 1 onion or leek sliced
- Prepare 3 celery sticks sliced
- Make ready 2 medium carrots grated
- Prepare 100 g saganaki cheese grated
- Prepare 1/2 tsp garlic chopped
- Prepare 1 tsp chopped coriander leaves
- Get 1/2 tsp turmeric
- Get salt and pepper
- Take 1 tbsp olive oil
- Prepare 3 tbsp cassava flour
Steps to make Saganaki burgers:
- Fry the onion and celery with the garlic
- Grate the cheese and carrots
- Combine everything together and squeeze into sausage shapes or make into a burger shape in a press. Cook at 180 for 15 mins
So that is going to wrap it up with this special dish saganaki burgers recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
