Hi, I am Laura. Today, I will show you a way to prepare seafood rice balls recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seafood Rice balls Recipe
Seafood Rice balls is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Seafood Rice balls is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seafood rice balls using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Seafood Rice balls:
- Take 100 gm Jasmin Rice
- Make ready 150 gm sushi rice
- Make ready 450 ml water
- Take 2 dl frozen mixed seafood
- Get t
- Take Rice ball mixer ingredients
- Get 0.5 dl sesame oil
- Make ready 0.5 dl soya sauce
- Prepare 1 teaspoon white pepper
- Make ready 1 dl mirin
- Make ready 1 tablespoon oyster sauce
- Prepare 1 teaspoon chili flakes
- Get 1 tablespoon roasted white sesame
- Prepare 1 dl white small anchovies
- Take 3 pcs Nori (smashed)
- Get 1 dl roasted onione
- Take 1 dl chopped fresh spring onion
- Prepare Topping:
- Take Homemade onion pickles
Steps to make Seafood Rice balls:
- Cooked up the rice and let it cool. Around 20min
- Mixed all the ingredients with the rice and make it into balls. Then is ready.
So that is going to wrap this up with this special dish seafood rice balls recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
