Hi, I’m Laura. Today, I’m gonna show you how to make artichoke and tomato basil salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Artichoke and tomato basil salad Recipe
Artichoke and tomato basil salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Artichoke and tomato basil salad is something that I have loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can have artichoke and tomato basil salad using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Artichoke and tomato basil salad:
- Prepare 2 cans artichokes in water drained
- Take 1 packages cherry or grape tomatoes
- Get 2 zuchinni chopped
- Take 1 can sliced black olives
- Get 1 green pepper diced
- Take 6 fresh basil leaves chopped
- Take 2 envelope dry italian dressing packets
- Get 1/2 cup olive oil, extra virgin
- Take 4 oz feta cheese
Steps to make Artichoke and tomato basil salad:
- Add all ingredients except the olive oil and Italian dressing packets together and mix
- Sprinkle on the Italian dressing packets and drizzle with half of the olive oil. Mix thoroughly. Add the rest off the olive oil and mix again. Chill and serve
So that is going to wrap this up for this special dish artichoke and tomato basil salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
