Hello, I’m Laura. Today, I’m gonna show you how to prepare pan fried dumplings recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan fried dumplings Recipe
Pan fried dumplings is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pan fried dumplings is something that I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can cook pan fried dumplings using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried dumplings:
- Take 120 grms Purpose flour
- Take 1 tsp oil
- Get 1/2 tsp salt
- Take For stuffing:
- Make ready 1 cup grated cabbage
- Take 2 tsp buttet
- Prepare 1 tsp butter
- Prepare 1 tsp minced garlic
- Take 1 tsp cornstarch
- Make ready 1/2 tsp soya sause
- Get 2 tsp Tomato sause for garnish
Instructions to make Pan fried dumplings:
- Take a bowl put flour,add oil,salt make soft kneaded palm free dough rest for 10 min
- Heat a cadai add butter put garlic,cabbage add salt pepper cook 2 min once it’s soften turn off flame
- Take dough make small roles place cabbage stuff,f old add dumpling like
- Heat a kadai put butter spread throughout pan place dumplings
- Pour cornstarch solution,soya sauce close lid cook on medium flame 2min,o once base should be fried and well cooked
- Take a serving plate place pan fried dumplings with tomato sauce ready to serve
So that’s going to wrap this up for this distinctive dish pan fried dumplings recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
