Hi, I’m Kate. Today, we’re going to prepare pineapple mango jam recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple mango jam Recipe
Pineapple mango jam is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pineapple mango jam is something that I have loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can have pineapple mango jam using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple mango jam:
- Make ready 1 small Pineapple, riped
- Make ready 1 Mango (half riped)
- Get 1 cup Brown sugar
- Make ready 3-4 Dry red chillies
- Get 2 Cloves
- Make ready 1/2 tsp Cinnamon powder
- Take 1 tsp Ghee
- Take Pinch salt
- Prepare 1/2 cup water
Steps to make Pineapple mango jam:
- Remove skin of pineapple and cut into thin slices and then cut into small pieces.
- Remove mango skin cut into thin small pieces
- Take a deep pan, add both the fruits, add dry chilli, cinnamon powder, clove and ghee and half cup water.
- Cook for 10min and add sugar stir often cover and cook (stir often) in a low flame until come jam consistency.
- Store it in a jar and enjoy with your daily meal.
So that is going to wrap it up for this exceptional dish pineapple mango jam recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
