RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH
RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH

Hello, I’m Jane. Today, I will show you a way to make ripo with seafood portage & fried tilapia fish recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH Recipe

RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook ripo with seafood portage & fried tilapia fish using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH:

  1. Make ready Deborned fish crocker
  2. Make ready Prone
  3. Take Tuna fish
  4. Take Tilapia fish
  5. Take Fish sausage
  6. Prepare Galic
  7. Prepare Seasoning
  8. Prepare Seasoning
  9. Prepare Spring onion
  10. Get Hot seed (uzeza)
  11. Prepare Red bell pepper
  12. Get Salt
  13. Make ready Curry
  14. Take Irish potatoes
  15. Get Basmati rice
  16. Prepare Veg oil
  17. Prepare Fat
  18. Prepare This is just for one person.you can add when cooking yours
  19. Take Lemon

Instructions to make RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH:

  1. Clean all seafood, put in the pot and season with ingredients.
  2. Add little oil allow to steem for 15 minutes.
  3. Add red bell pepper, onion, hot seed, Maggi, salt,butter and water to make it saucy and a little bit mashy, like portage then correct seasoning.
  4. Wash cook rice
  5. Peel and fry potatoes
  6. Seasoning Tilapia fish and fry
  7. Slice lemon for garnishing
  8. Food is ready

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