Hi, I am Kate. Today, I’m gonna show you how to make spinach kale basil pesto recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Kale Basil Pesto Recipe
Spinach Kale Basil Pesto is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Spinach Kale Basil Pesto is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have spinach kale basil pesto using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Kale Basil Pesto:
- Make ready 1 cup fresh spinach, stems cut off
- Take 1/2 cup kale, swiss chard or any favorite green
- Get 1/4 cup fresh basil leaves
- Get 1/8 cup fresh italian parsley
- Make ready 8 clove roasted garlic
- Prepare 1/4 cup slivered or chopped almonds or walnuts
- Make ready 1/8 cup shaved parmesan cheese
- Prepare 1/4 cup olive oil, extra virgin
- Make ready salt and pepper
- Make ready 2 tsp ground flaxseed (optional)
Instructions to make Spinach Kale Basil Pesto:
- Process your greens and herbs.
- Add nuts, garlic, parm and flaxseed (if using)
- Pulse 2-3 times then scrape down the sides and pulse once more.
- Taste and add the salt and pepper. Taste again and adjust.
- Cover your processor or blender and set to low setting as you drizzle the olive oil during the processing. Taste once more to fine tune seasonings and thickness. Keeps well over 4 days in a reusuable mason jar. Add to your favorite pasta, smear on toast or bake with chicken breasts. So versatile!
So that’s going to wrap it up for this special dish spinach kale basil pesto recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
