Hi, I’m Laura. Today, we’re going to prepare penne with chicken sausage meat recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Penne With Chicken Sausage Meat Recipe
Penne With Chicken Sausage Meat is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Penne With Chicken Sausage Meat is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have penne with chicken sausage meat using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Penne With Chicken Sausage Meat:
- Make ready 150 g dried penne pasta,
- Make ready 6 chicken chipolatas,
- Get 1/2 red onion, chopped very finely,
- Prepare 2 cloves crushed garlic,
- Make ready 2 tbsp chilli oil,
- Take Salt and pepper to season,
- Get Fresh basil leaves to garnish,
- Get Quality Parmigianino Reggiano cheese to finish,
- Prepare Spray cooking oil
- Take Note:
- Prepare If you have no chilli oil use olive oil and red chilli flakes
Steps to make Penne With Chicken Sausage Meat:
- Begin to cook the pasta according to packet instructions in salted boiling water. Whilst the pasta cooks add some oil to a pan then using a sharp knife gently slice the skins of the chicken chipolatas and remove the sausage meat. Tear it into chunks and add it to the hot pan. Turn the heat down to medium and begin to brown off the chicken.
- Add in the onions and garlic, and season with salt and pepper. Cook on a gentle heat so not to burn the onions.
- Once the pasta has cooked, drain it off then add it in with the onions, garlic and sausage meat. Stir together.
- Drizzle over the chilli oil and toss everything together. Serve up and garnish with fresh basil and cheese shavings. Enjoy!
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